Drawing from rich and complex flavors of Ethiopian cuisine, our menu features several distinctly spiced vegetarian and Vegan dishes, as well as a variety of meat dishes. Dishes are made in the form of stew or stir-fry, served with injera, which is a flat bread made from fermented teff and barley flour.
In order to deliver our healthy and fresh meals fast, we have improved recipes, cooking methods, quality assurance and process flow- all while upholding authenticity and quality. Letena imports quality spices from Ethiopia that are difficult, if not impossible, to replicate here.
Come be a part of our deliciously authentic, world class Ethiopian fare. Allow your taste buds to envelop a new vocabulary whist the remaining of your sense are enticed by a unique cultural experience. In addition to providing a feast for all senses, Shebelle Ethiopian Restaurant has become a crossroads for politicians, socialites, students, neighborhood diners, international entertainers, and hungry travelers who all share a command interest and/or curiosity for top-notched Ethiopian cuisine.